Vegetarian lasagna recipe (Susan's recipe)

Ingredients:

1 medium eggplant peeled and sliced into thin rounds

5 large mushrooms sliced very thin

1 medium red or orange pepper sliced very thin

2 cups groundnuts walnuts or whatever you like

1 box lasagna noodles, boiled the drained

1 29 ounce can of crushed tomatoes

1/2 cup good red wine

3 medium carrots shredded

1 medium green squash zucchini, chopped rough

1 medium yellow squash, chopped rough

1 cup finely chopped onion

1 cup mushrooms chopped

2 tablespoons olive oil

Instructions:

Sauté onion, mushrooms and oil until onion are soft.  Add remaining sauce ingredients and bring to a low boil for 20 min.

In 13 x 9 pan, put thin layer of cooked noodles and one thin layer eggplant, one thin layer mushrooms, and peppers and one half of the groundnuts.

Repeat this twice until all ingredients are gone.

Bake 350° for 30 minutes, then cover with foil and bake another 15 minutes

Then enjoy served with a bottle of good Chianti or your favorite table wine!

From Susan with love!